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Core Viewpoint - The controversy surrounding the use of pre-prepared dishes by the restaurant chain Xibei has sparked significant public debate, with prominent figure Luo Yonghao advocating for transparency in the pre-prepared food industry and consumer rights protection [4][12]. Group 1: Luo Yonghao's Response - Luo Yonghao conducted a live broadcast to address the controversy, emphasizing that he does not oppose pre-prepared dishes but seeks to promote transparency in the industry [4][5]. - He criticized Xibei's claims of not using pre-prepared dishes, stating that there are currently no national standards defining pre-prepared food in China [4][6]. - Luo highlighted the importance of consumer rights, particularly regarding the clarity of food preparation methods and ingredient sourcing [6][12]. Group 2: Xibei's Defense - Xibei's founder, Jia Guolong, strongly denied the allegations of using pre-prepared dishes, asserting that their restaurants do not serve any such items [5][7]. - In response to the controversy, Xibei released a detailed guide on the preparation of the dishes Luo ordered, aiming to demonstrate their commitment to fresh cooking [7][12]. - The restaurant chain also announced that all kitchens would be open for consumer visits and introduced a "Luo Yonghao menu" with a satisfaction guarantee [7]. Group 3: Industry Context - The lack of a national standard for pre-prepared dishes has led to differing interpretations of what constitutes such food, creating confusion among consumers and businesses alike [12][13]. - The recent public discourse has highlighted consumer concerns regarding food safety, transparency, and value for money, particularly when prices do not reflect the use of pre-prepared ingredients [13]. - A recent notice from the National Market Supervision Administration is seen as a potential regulatory framework for pre-prepared dishes, although its implementation remains to be seen [12][13].