“客流断崖式减少”，西贝CEO贾国龙：生意可以不做，但是非必须说清楚！罗永浩最新回应！

Core Viewpoint - The ongoing debate between Luo Yonghao and the restaurant chain Xibei regarding the use of pre-prepared dishes has led to significant financial repercussions for Xibei, with a reported daily revenue drop of 1 to 3 million yuan due to the controversy [1][8][10]. Group 1: Financial Impact - Xibei's daily revenue has reportedly decreased by 1 million yuan on September 10 and 11, and is estimated to drop by 2 to 3 million yuan on September 12 [8][10]. - The CEO of Xibei, Jia Guolong, expressed that the business could suffer but emphasized the importance of clarifying the truth behind the allegations [10][11]. Group 2: Public Response and Legal Action - Jia Guolong announced intentions to sue Luo Yonghao, stating that the company’s legal department is handling the matter [10]. - Despite receiving advice to remain silent, Jia chose to confront the issue publicly, indicating a strong stance against the allegations [11]. Group 3: Luo Yonghao's Position - Luo Yonghao clarified that he does not oppose pre-prepared dishes but aims to promote transparency in the pre-prepared food market and protect consumer rights [12][14]. - During a live broadcast, Luo criticized Xibei's claims of not using pre-prepared dishes, arguing that the lack of national standards for pre-prepared food makes such assertions misleading [14][16]. Group 4: Industry Practices - Luo highlighted the use of additives in Xibei's food products, such as a fish with an 18-month shelf life, questioning the freshness of the ingredients served to customers [16]. - He pointed out that while using pre-prepared dishes is legal, transparency in labeling is crucial, citing the example of a competitor, Laoxiangji, which clearly distinguishes between freshly made and pre-prepared dishes [18].