于东来删除力挺西贝内容！“客流断崖式减少”，贾国龙怒了：生意可以不做，但官司一定要打！罗永浩回应：他是真心想把西贝搞死.....

Core Viewpoint - The ongoing controversy surrounding the restaurant chain Xibei and its use of pre-prepared dishes has escalated, with founder Jia Guolong firmly denying any use of such dishes and planning legal action against influencer Luo Yonghao, who criticized the restaurant's offerings [1][4][10]. Group 1: Company Statements - Jia Guolong reiterated that Xibei does not serve any pre-prepared dishes, emphasizing that consumer misconceptions about pre-prepared food are widespread [3][4]. - He defined pre-prepared dishes according to national standards, explaining that the cooking process involves preparing the dish in a factory and then reheating it at the restaurant [3]. - Xibei's daily revenue reportedly dropped by 1 million yuan on September 10 and 11, with an estimated drop of 200,000 to 300,000 yuan on September 12 due to the controversy [4]. Group 2: Industry Reactions - Influencer Luo Yonghao expressed skepticism about Xibei's claims and suggested that the restaurant should be transparent about its use of pre-prepared dishes [4][10]. - Several industry leaders publicly supported Xibei, including the founders of other restaurant brands, who voiced their trust in the company amid the crisis [5]. - Luo Yonghao's initial criticism on September 10 sparked the controversy, leading to a series of public exchanges between him and Jia Guolong [10]. Group 3: Social Media and Public Response - On September 13, entrepreneur Yu Donglai deleted his supportive posts for Xibei and made his social media account private, indicating a shift in public sentiment [6][7]. - Following the backlash, Xibei released a letter to customers clarifying the preparation methods of their dishes and opened their kitchens for public tours to enhance transparency [9].