于东来删除力挺西贝内容！“客流断崖式减少”，贾国龙怒了：生意可以不做，但官司一定要打！罗永浩回应：他是真心想把西贝搞死

Core Viewpoint - The ongoing controversy surrounding the use of pre-prepared dishes at Xibei restaurant chain has led to significant public discourse, with founder Jia Guolong firmly denying any use of pre-prepared dishes and indicating plans to take legal action against critic Luo Yonghao [2][7][19]. Group 1: Company Response - Jia Guolong reiterated that Xibei does not serve any pre-prepared dishes, emphasizing that consumer misconceptions about pre-prepared food are widespread [5][7]. - He described the recent events as the largest external crisis since the establishment of Xibei, reporting a significant drop in daily revenue, estimating losses of 1 million yuan on September 10 and 11, and projecting losses of 2 to 3 million yuan on September 12 [7]. - Xibei has publicly shared the preparation methods of 13 dishes to clarify their cooking processes and has opened their kitchens for customer visits to enhance transparency [19][20]. Group 2: Industry Reactions - The incident has sparked support from various industry leaders, with notable figures expressing solidarity with Xibei, including the founders of Banlu Hotpot and Jixiang Wonton [8]. - Luo Yonghao's initial criticism of Xibei's pricing and food quality has led to a broader discussion about the transparency of the pre-prepared food industry, with him advocating for clearer labeling of such dishes in restaurants [20]. - The controversy has prompted discussions among industry peers about the challenges faced by restaurant businesses and the need for consumer awareness regarding food preparation practices [15][20].