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Core Viewpoint - The ongoing debate between Luo Yonghao and the restaurant chain Xibei regarding "pre-made dishes" has led to significant financial repercussions for Xibei, with a reported daily revenue drop of 1 million yuan following Luo's comments, escalating to an estimated 2-3 million yuan per day thereafter [1][4]. Group 1: Financial Impact - Xibei's daily revenue decreased by 1 million yuan on September 10 and 11, with projections of a further decline to 2-3 million yuan starting September 12 [1]. - The controversy has resulted in a noticeable drop in customer traffic for Xibei [1]. Group 2: Industry Reactions - Prominent figures in the restaurant industry have expressed support for Xibei, emphasizing the challenges faced by businesses and the importance of constructive criticism rather than damaging accusations [4]. - Luo Yonghao's comments have sparked a broader discussion about the transparency of pre-made dishes in the restaurant industry, with calls for legislative action to protect consumer rights [4][8]. Group 3: Legal and Regulatory Aspects - Legal opinions suggest that Xibei's use of certain pre-made ingredients may violate existing regulations, raising concerns about potential false advertising [5]. - A draft national standard for pre-made dishes is set to be publicly reviewed, which could standardize definitions and disclosure requirements for restaurants [6][7]. Group 4: Consumer Awareness - Luo Yonghao has stated that while he does not oppose pre-made dishes, consumers have the right to know whether restaurants use them, advocating for greater transparency in the industry [9]. - The debate highlights a disconnect between consumer expectations for freshness and the reality of industrial food processing methods used by some restaurants [10].