罗永浩和西贝都在努力地“摆事实讲道理”

Group 1 - The debate between Luo Yonghao and Xibei regarding "pre-made dishes" has intensified, with Luo advocating for transparency and consumer rights [1] - Luo presented evidence of food additives in Xibei's frozen fish, highlighting the presence of seven food additives in the ingredient list [1] - Xibei's response has been perceived as passive, with concerns raised about their use of frozen products and the handling of leftover food [1] Group 2 - Luo Yonghao's skills in public debate and topic setting have been noted, while Xibei's responses have been criticized for lacking preparation [2] - The crisis management approach of Xibei has been deemed unprofessional, with suggestions for a more strategic response, such as an apology followed by an invitation for a kitchen tour [2] - Despite the amateurish handling, Xibei's transparency about their kitchen practices has allowed consumers to gain a clearer understanding of their operations [2] Group 3 - The public confrontation over pre-made dishes serves to protect consumer rights and encourages businesses to operate within legal frameworks [3] - The exchange of opinions between supply and demand sides can benefit regulatory bodies in making informed decisions [3] - The ultimate goal is to prompt regulatory authorities to establish national standards for pre-made dishes, benefiting consumers in the long run [3]