罗永浩与西贝谁有理？与其口水仗，不如让大家吃得明白

Core Viewpoint - The ongoing debate between Luo Yonghao and Jia Guolong regarding pre-prepared dishes has sparked widespread attention, highlighting issues such as the definition of pre-prepared dishes, their use in dine-in restaurants, and the protection of consumer rights [1][2]. Industry Insights - The pre-prepared dish market in China is projected to exceed 600 billion yuan by 2025, indicating that the industry is entering a phase of standardized development [3]. - Major restaurant chains are encouraged to take the lead in ensuring food safety and quality, demonstrating their commitment to consumers [3]. Consumer Expectations - Consumers are generally open to pre-prepared dishes, especially given the time-consuming nature of food preparation; however, they demand transparency regarding the nature of the dishes served, including which are pre-prepared and which are freshly cooked [2][3]. - There is a clear expectation for restaurants to provide transparent information about their dishes, ensuring that price and quality align, which reflects a respect for consumer rights [2]. Regulatory Context - The official definition of pre-prepared dishes was established by the State Administration for Market Regulation in March of last year, clarifying that dishes made in central kitchens do not fall under this category [1].