关于预制菜 新华社发文！罗永浩发声！

Core Viewpoint - The ongoing debate between Luo Yonghao and the restaurant chain Xibei regarding "pre-made dishes" has led to significant financial impacts on Xibei, with reported daily revenue losses of 1 million yuan on September 10 and 11, and an expected decrease of 2 to 3 million yuan starting September 12 [2][4]. Group 1: Financial Impact on Xibei - Xibei's revenue has visibly declined due to the controversy, with daily earnings dropping by 1 million yuan on September 10 and 11, and an anticipated further decline of 2 to 3 million yuan from September 12 [2]. - The company held a meeting involving all 18,000 employees to address the situation and encourage staff to maintain service quality [4][5]. Group 2: Regulatory Developments - A national standard draft for pre-made dishes has passed expert review and is set to be publicly consulted, marking a significant step towards regulatory compliance in the industry [5][6]. - The new regulations will require restaurants to disclose whether they use pre-made dishes, addressing consumer rights to know about food preparation [6][14]. Group 3: Industry Perspectives - The pre-made dish industry is transitioning from unregulated growth to a compliance-focused era, with experts emphasizing the need for standardization and transparency [6][15]. - The use of pre-made dishes is common among large restaurant chains, driven by safety regulations and operational efficiency [12]. Group 4: Consumer Concerns - Consumer concerns center around the right to know about the use of pre-made dishes, with many advocating for transparency to avoid misleading practices [9][14]. - The perception of pre-made dishes as inferior is partly due to safety issues in smaller establishments and a lack of clear definitions in the industry [13][14]. Group 5: Future Directions - The industry is encouraged to develop national standards for pre-made dishes, ensuring safety and quality throughout production and distribution [15]. - Establishing a notification system for consumers regarding the use of pre-made dishes in restaurants is seen as essential for protecting consumer rights [15][16].