餐厅须明示 不加防腐剂！预制菜国标将公开

Core Viewpoint - The draft national standard for pre-prepared dishes in China has passed expert review and will soon be open for public consultation, marking a significant shift towards regulatory compliance in the industry [1][7]. Group 1: National Standard Development - The draft standard, led by the National Health Commission, aims to define pre-prepared dishes and establish food safety indicators, including a prohibition on preservatives [2][8]. - The new standard will provide a unified definition and classification for pre-prepared dishes, addressing aspects such as raw materials, processing methods, storage, transportation, and inspection [2][9]. - This standard represents a move from "wild growth" to a "compliance era" for the pre-prepared dish industry, emphasizing safety and regulatory enforcement [1][7]. Group 2: Consumer Rights and Transparency - The new regulations will require restaurants to disclose whether they use pre-prepared dishes, thereby enhancing consumer rights to know and choose [2][3]. - The standard aims to ensure that consumers are informed about the use of pre-prepared dishes in restaurants, aligning with their expectations for food safety and quality [4][9]. Group 3: Industry Implications - The regulations will not apply to dishes made in central kitchens, which are not classified as pre-prepared dishes, thus differentiating between various food preparation methods [3][10]. - The focus on not adding preservatives in pre-prepared dishes reflects a growing consumer demand for healthier food options, which could influence industry practices and product offerings [4][8].