到底什么才是预制菜？6部门曾发文明确

Core Viewpoint - The recent focus on "pre-prepared dishes" has led to a clearer definition and regulatory framework for the industry, emphasizing food safety and quality standards [1][2]. Definition of Pre-prepared Dishes - Pre-prepared dishes, also known as pre-prepared meals, are defined as dishes made from one or more food products that undergo industrial pre-processing without the addition of preservatives, requiring heating or cooking before consumption [2]. Foods Not Classified as Pre-prepared Dishes - Simple processed foods like washed and cut vegetables, frozen staple foods, and ready-to-eat meals do not fall under the category of pre-prepared dishes. Additionally, dishes produced in central kitchens for restaurant chains are also excluded [4]. Strengthening Food Safety Regulation - The regulatory framework emphasizes the need for producers to establish robust food safety management systems, enhance raw material quality control, and ensure compliance with food safety laws [6]. Promotion of Transparency in the Use of Pre-prepared Dishes - There is a push for transparency regarding the use of pre-prepared dishes in the food service sector, ensuring consumers are informed about the ingredients and preparation methods used [7]. Considerations for Not Adding Preservatives - The decision to prohibit preservatives in pre-prepared dishes aligns with consumer expectations and industry consensus on minimizing food additives, while ensuring safety through proper storage and handling practices [9].