西贝上海中心门店客流量不降反增 员工称“今天使用的西兰花是8月14日的”

Core Viewpoint - The ongoing dispute between Luo Yonghao and Xibei Group has led to mixed impacts on customer traffic at Xibei restaurants, with some locations experiencing a decline while others see an increase [1] Group 1: Customer Traffic Impact - Some Xibei locations reported a decrease in customer traffic by approximately 20% following the Luo Yonghao incident, with staff at the Rudi Huoli City location noting that there was no need to queue during lunchtime [1] - The Sanlin store indicated a 10% drop in customer traffic, while the Shanghai Center location reported a 10% increase compared to the previous weekend [1] Group 2: Consumer Sentiment - Consumer opinions are divided regarding the incident, with some loyal customers continuing to support Xibei, citing acceptable taste and willingness to try pre-prepared dishes [1] - Conversely, other consumers expressed intentions to switch to similar-priced freshly cooked dining options [1] Group 3: Product Quality Assurance - In response to concerns about the shelf life of Xibei's children's broccoli, staff clarified that the two-year shelf life refers to the product's expiration, and they ensure the use of organic broccoli sourced from Gansu [1] - Staff emphasized the importance of using organic ingredients and the implementation of freezing technology to maintain nutritional value, with fresh vegetables being delivered daily [1]