预制菜之争亟待国标平息

Core Viewpoint - The ongoing dispute between Luo Yonghao and Xibei over pre-prepared dishes highlights consumer concerns about food safety and quality, emphasizing the urgent need for national standards to regulate the pre-prepared food industry [1] Industry Overview - The proportion of pre-prepared dishes in the restaurant industry has been gradually increasing, with consumers becoming more accepting of them [1] - The lack of a clear and unified definition of pre-prepared dishes has led to confusion among consumers and businesses alike [1] Consumer Concerns - Consumers are worried about distinguishing between pre-prepared dishes and freshly cooked meals, as well as ensuring the healthiness of pre-prepared options [1] - There is a perception that pre-prepared dishes are often associated with lower quality, especially when sold by vendors in unsanitary conditions [1] Regulatory Developments - The National Health Commission is leading the development of a national standard for food safety regarding pre-prepared dishes, which is expected to clarify definitions, classifications, and processing methods [1] - The draft standard includes mandatory indicators such as "no added preservatives," aiming to protect both the industry and consumer interests [1] Market Growth - The market size for pre-prepared dishes in China reached 485 billion yuan in 2024, reflecting a year-on-year growth of 33.8%, with projections to exceed 617.3 billion yuan by 2025 [1] - The introduction of national standards is seen as a timely opportunity for the industry to enhance transparency and build consumer trust [1]