有门店客流减少70%，西贝连夜开会，罗永浩官宣“停战”

Core Viewpoint - The ongoing controversy between the restaurant chain Xibei and entrepreneur Luo Yonghao has significantly impacted Xibei's business operations, leading to a decline in customer traffic and revenue due to allegations regarding the use of pre-prepared dishes [3][4]. Group 1: Company Operations - Xibei held an internal meeting on September 12, 2023, with approximately 18,000 employees to address the challenges posed by the recent pre-prepared dish controversy [3][5]. - The flagship store in Beijing experienced a dramatic drop in customer traffic, with a reported decrease of over 70% in waiting customers compared to the previous week [4]. - Xibei's daily revenue dropped by approximately 1 million yuan on September 10 and 11, with an expected decrease of 2 to 3 million yuan on September 12 [4]. Group 2: Industry Context - Luo Yonghao's comments on social media regarding Xibei's use of pre-prepared dishes sparked public backlash, leading to increased scrutiny of the restaurant's practices [4][5]. - Xibei's founder, Jia Guolong, clarified that while the restaurant employs pre-preparation techniques, it does not serve pre-prepared dishes, emphasizing the distinction between the two [4]. - Luo Yonghao expressed his support for transparency in the pre-prepared dish industry, advocating for regulations that require restaurants to disclose their use of such dishes [5].