西贝创始人贾国龙认错！“彻彻底底向胖东来学习”

Group 1 - The founder of Xibei, Jia Guolong, admitted to mistakes in his approach and expressed a desire to learn from the practices of another company, Pang Donglai, emphasizing transparency and customer service [2] - Jia Guolong stated that Xibei will adopt a transparent approach moving forward, indicating a shift in strategy to better meet customer expectations [2] - The recent controversy surrounding "Xibei pre-made dishes" appears to be nearing resolution, which may lead to increased standardization and transparency in the pre-made food industry [5] Group 2 - Luo Yonghao announced a "ceasefire" regarding the Xibei incident, expressing hope for the swift introduction of national regulations related to pre-made dishes [3] - A draft national standard for pre-made food, led by the National Health Commission, has passed expert review and will soon be open for public consultation, marking a significant step towards regulation in the pre-made food sector [4] - Luo Yonghao reiterated his support for the use of pre-made dishes under certain circumstances, while emphasizing the consumer's right to know whether restaurants use pre-made food [4]