罗永浩愤怒回应贾国龙：没法揭过去了，再劝我的朋友一律绝交吧

Core Viewpoint - The article discusses a public exchange between Luo Yonghao and Xibei's founder, Jia Guolong, regarding transparency and operational practices in the food industry, particularly focusing on pre-prepared meals and their shelf life [1][2]. Group 1: Company Responses - Luo Yonghao publicly responded to Jia Guolong's comments, indicating a breakdown in their relationship and a call for transparency in business practices [1]. - Jia Guolong acknowledged his previous mistakes in handling customer relations and expressed a commitment to learning from the practices of other successful businesses, specifically mentioning the need for transparency at Xibei [2]. Group 2: Industry Insights - The article highlights the importance of transparency in the food industry, as emphasized by Jia Guolong's commitment to adopting a more open approach in Xibei's operations [2]. - The mention of shelf life for products, such as the 18-month shelf life for bass and the production timeline for lamb leg meat in 2024, underscores the industry's focus on food safety and quality assurance [1].