深夜炸锅！西贝贾国龙表态截图流出 罗永浩彻底怒了：这事没办法揭过去了

Core Viewpoint - The conflict between Luo Yonghao and Xibei has escalated, moving from a discussion about "pre-made dishes" to personal attacks and public disputes, indicating a significant rift in their relationship and the potential for ongoing public discourse around the issue [2][3][5]. Group 1: Conflict Escalation - Luo Yonghao's anger has intensified following comments made by Xibei's founder, Jia Guolong, which were perceived as derogatory towards him, labeling him as a "network black mouth" and "network black society" [3][5]. - Jia Guolong's initial attempt to de-escalate the situation by expressing a desire for transparency and learning from others was undermined by his subsequent remarks, which reignited tensions [2][3]. - Luo Yonghao's response to Jia's comments indicates a complete breakdown in their relationship, suggesting that any attempts at reconciliation are off the table [5]. Group 2: Industry Context - The broader discussion surrounding pre-made dishes highlights consumer concerns regarding transparency and the quality of food, emphasizing the need for the restaurant industry to adapt and meet these expectations [10][13]. - Articles from Xinhua and People's Daily stress the importance of consumer trust and the necessity for the food industry to provide clear information, suggesting that the real challenge lies in building this trust rather than just technological advancements [10][13]. - The discourse around pre-made dishes is framed as a call for rational and constructive dialogue, aiming to optimize the development environment for pre-made dishes and ensure that consumer needs for safety and clarity are met [13].