种植面积超三十一万亩 青海海东打造高原冷凉蔬菜输出地

Core Insights - The highland cool-season vegetables in Haidong City, Qinghai Province, have achieved significant harvests this summer, leading to increased sales in domestic and international markets [1] - Haidong City is becoming a key output area for highland cool-season vegetables, with a total planting area of 311,700 acres, accounting for approximately half of Qinghai Province [1] Group 1: Agricultural Development - The region has focused on developing three major advantageous industries: purple garlic, garlic sprouts, and Ledou long chili, cultivating the nationally recognized geographical indication product, Ledou purple garlic [1] - The agricultural bureau of Haidong City has implemented a planning layout to guide development, resulting in 284 varieties of leafy vegetables, solanaceous vegetables, and onion-garlic varieties [1] Group 2: Infrastructure and Certification - Haidong City has established a large-scale cold-season vegetable base of 10,000 acres, four bases of 1,000 acres, and 57 bases of 100 acres, emphasizing ecological and green development [1] - The region has developed two public brands, "Yellow River Color Basket" and "Hehuang Color Garden," and has received national organic certification for 9 varieties and national green product certification for 105 varieties [1] Group 3: Market Engagement - The development of highland cool-season vegetables has stimulated the enthusiasm of farmers and business entities, with 26,900 households engaged in vegetable operations, 480 large-scale growers, 1,536 cooperatives, and 12 enterprises in Haidong City [2] - Currently, there are 29 vegetable bases certified for export by customs, with a registered area of 57,000 acres, accounting for 54.3% of the vegetable export volume from Qinghai Province [1]