法规持续完善方能保障预制菜行业健康发展

Core Viewpoint - The controversy surrounding pre-prepared meals (pre-made dishes) highlights a lack of unified understanding and standards within the industry, which could hinder its healthy development [2][4]. Industry Development - The pre-prepared meal industry has significant growth potential, as emphasized in the 2023 Central Document No. 1, which aims to enhance the standardization and regulation of this sector [4]. - The global pre-prepared meal market is substantial, with the U.S. market projected to reach $47.56 billion by 2024, making it the second-largest globally. Japan's market is also notable, with a scale exceeding 10 trillion yen in the same year [4]. - China currently has the largest pre-prepared meal market, which, despite its late start compared to more mature international markets, is expected to grow rapidly, with projections of surpassing 800 billion yuan by 2025 and reaching approximately 1.5 trillion yuan by 2030 [4]. Issues and Challenges - The development of the pre-prepared meal industry has raised public concerns and controversies, which are considered normal. However, any misleading information or practices that compromise food safety are unacceptable [5][6]. - The recent discussions have led to a consensus that pre-prepared meals should neither be demonized nor overly westernized, and public figures should be cautious with their influence [5]. Regulatory Framework - There is a pressing need to improve standards and regulations to address the controversies surrounding pre-prepared meals. The National Market Supervision Administration and other departments are working on establishing a national food safety standard for pre-prepared meals [7][8]. - The revised Food Safety Law, effective December 1, will focus on specific regulatory aspects, including the transportation of liquid foods, which can also serve as a basis for enhancing regulations related to pre-prepared meals [7][8]. Regulatory Enforcement - The recent notification emphasizes the importance of inspecting the quality and safety measures in the production and distribution of pre-prepared meals, as well as ensuring transparency for consumers regarding their choices [8]. - Addressing these regulatory aspects is crucial for alleviating public concerns and disputes regarding pre-prepared meals [8].