西贝致歉：10月1日前全国门店会陆续完成9大调整

Core Viewpoint - Xibei has issued an apology and committed to making nine significant adjustments to its food preparation processes by October 1, 2025, in response to customer concerns about food quality and safety [1][4][6]. Summary by Categories Adjustments to Food Preparation - All dishes using soybean oil will switch to non-GMO soybean oil [3][4]. - Children's beef rice will be prepared fresh in-store instead of using pre-made sauces [3][5]. - Children's beef patties will be made fresh on-site [3][5]. - Children's cod fish sticks will be replaced with fresh-cut large yellow croaker, cooked on-site [3][5]. - Lamb skewers will be freshly cut, skewered, and grilled in-store [3][5]. - The pork chop dish will use fresh pork ribs cooked on-site instead of semi-finished products [3][5]. - The meat in the flaky meat sandwich will be freshly braised in-store [3][5]. - The shredded chicken dish will be freshly boiled in-store [3][5]. - The oatmeal millet porridge will be freshly cooked with added fresh pumpkin slices [3][5]. Commitment to Food Safety - Xibei emphasizes its commitment to strict food safety standards and compliance with national laws and regulations [4][6]. - The company is actively communicating with suppliers to shorten the shelf life of products while ensuring food safety and inventory turnover [5]. Customer Engagement and Transparency - Xibei encourages customers to continue providing feedback and suggestions for improvement [5]. - The founder, Jia Guolong, has promised a transparent approach to operations, inviting customers to supervise the improvement measures [5].