西贝发布致歉信：将尽可能把中央厨房前置加工工艺调整到门店现场加工 10月1日前将进行多项调整

Core Viewpoint - The company, Xibei, has issued an official apology and announced plans to enhance customer experience by adjusting its food preparation processes to be more localized in stores by October 1, 2025 [1] Group 1: Adjustments to Food Preparation - Xibei will switch all dishes cooked with soybean oil to non-GMO soybean oil [1] - The children's meal "Beef Braised Rice" will be adjusted to be stir-fried on-site [3] - The children's meal "Beef Patty" will be made fresh on-site [3] - The children's meal "Cod Fish Sticks" will be changed to use fresh, whole yellow croaker, fried and grilled on-site [3] - The "Grilled Lamb Skewers" will be prepared with fresh cuts and grilled on-site [3] - The "Pork Chop with Sauerkraut" will switch from semi-finished pork chops to fresh pork ribs, stir-fried on-site [3] - The "Crispy Meat Sandwich" will now use fresh meat for braising on-site [3] - The "Shredded Chicken with Spicy Sauce" will be made with fresh chicken, boiled on-site [3] - The "Oatmeal Millet Porridge" will be freshly cooked on-site with added fresh pumpkin slices [3] Group 2: Quality Assurance Measures - The company is actively communicating with upstream suppliers to shorten product shelf life while ensuring food safety and inventory turnover [2]