西贝发布致歉信，10月1日前陆续完成9项调整

Core Viewpoint - XIBEI has issued an apology and is committed to improving food safety and customer experience by implementing significant changes in its food preparation processes by October 1, 2025 [2][3][4] Group 1: Food Safety and Quality Improvements - All dishes using soybean oil will switch to non-GMO soybean oil [2] - Children's beef rice and sauce will be prepared fresh in-store [2] - Children's beef patties will be made fresh on-site [2] - Children's cod fish strips will be replaced with fresh-cut large yellow croaker, cooked on-site [2] - Lamb skewers will be freshly cut, skewered, and grilled in-store [2] - Pork chop sauerkraut will use fresh pork ribs, cooked on-site [2][3] - Braised meat in flaky bread will be prepared with fresh meat cooked in-store [3] - Shredded spicy chicken will be made with fresh chicken boiled on-site [3] - Oat millet porridge will be freshly cooked with fresh pumpkin slices added [3] Group 2: Commitment to Transparency and Customer Engagement - The company is actively communicating with suppliers to shorten product shelf life while ensuring food safety [3] - XIBEI encourages customers to provide feedback and suggestions for further improvements [3] - The founder of XIBEI emphasizes a commitment to customer satisfaction and transparency, stating that the company will learn from successful practices in the industry [3][4]