官方曾发文：大力推广餐饮环节使用预制菜明示

Core Insights - The recent focus on "pre-prepared dishes" has garnered significant consumer attention, with regulatory bodies clarifying definitions and guidelines for the industry [1][2]. Definition of Pre-prepared Dishes - Pre-prepared dishes, also known as pre-prepared meals, are defined as dishes made from one or more food products that undergo industrial pre-processing without the addition of preservatives, and are meant to be heated or cooked before consumption [2]. Exclusions from Pre-prepared Dishes - Foods that are simply washed, peeled, or cut without cooking, such as fresh vegetables, do not qualify as pre-prepared dishes. Additionally, staple foods like frozen noodles, convenience foods, and items from central kitchens are also excluded from this category [4]. Food Safety Regulation Enhancements - The regulatory framework emphasizes the need for strict adherence to food safety responsibilities by producers, including quality control of raw materials and compliance with food safety standards [6]. - There is a push for improved production licensing management, with higher entry barriers for the pre-prepared dish industry and rigorous checks on production processes [6]. Consumer Awareness and Rights - The notification mandates that food producers must transparently inform consumers about the use of pre-prepared dishes in restaurants, ensuring consumer rights to know about the products they purchase [7]. Considerations on Preservative Use - The regulation stipulates that pre-prepared dishes should not contain preservatives, aligning with consumer expectations and industry consensus on minimizing unnecessary food additives [8].