多方共议食安内生动力：如何让安全成为竞争力？

Group 1 - The 16th China Food Safety Forum was held in Beijing, focusing on the theme "Integrity and Lawfulness: Sharing Food Safety" [3] - The forum featured discussions on building internal motivation for food safety through shared responsibilities and benefits among stakeholders [3][4] - Zhang Yongjian emphasized that food enterprises must take social responsibility and effectively recover safety investments to foster internal motivation for food safety [4][5] Group 2 - Jiang Tao highlighted the importance of transitioning from passive regulation to active participation in social governance by enterprises [6] - He proposed three main paths to enhance internal motivation: improving regulatory systems, utilizing Internet and AI for monitoring, and using case studies for educational purposes [6] Group 3 - Han Xinjun from Ferrero China discussed the company's commitment to quality control throughout the entire value chain, ensuring the freshness and quality of raw materials [7][8] - Ferrero employs advanced technologies, including AI, to monitor product quality and maintain zero-risk management in food safety [8] Group 4 - Niu Chenyan from Beijing Sanyuan Foods emphasized that maintaining food safety is crucial for gaining consumer trust and achieving sustainable growth [9][10] - Sanyuan Foods focuses on collaborative innovation across the entire supply chain to ensure food safety, leveraging its parent company’s strengths [10] Group 5 - Gao Yalan from Shaanxi Xifeng Liquor Co. discussed the integration of traditional brewing techniques with modern management practices to enhance food safety [11][12] - The company utilizes digital and standardized food safety management systems to improve quality control and expand market reach [12]