塔斯汀：以“手擀现烤”筑食安防线，用中国汉堡传递放心温度

Core Insights - The article discusses how Tastin, a fast-food chain in China, has developed a comprehensive food safety management system to ensure food safety across its 8000+ stores nationwide [1][2][3] Group 1: Company Overview - Tastin has evolved from a small street shop to a major chain with over 8000 franchise stores across more than 300 cities in China [2] - The company introduced a unique Chinese-style burger in 2018 and has since focused on local innovation to cater to Chinese tastes [2] Group 2: Food Safety Management - Tastin has implemented a systematic and scientific food safety management system to address the challenges of food safety in a large chain [2][3] - The company has established a comprehensive food safety checklist covering personnel management, supply verification, operational procedures, and food storage control [2] Group 3: Digital Management Platform - Tastin has developed an intelligent digital management platform called "Tata Operation Pass," which includes a multi-dimensional inspection system for daily management [3] - The platform consolidates management and execution data, providing analytical insights and optimization suggestions for store operations [3] Group 4: Training and Awareness - Tastin emphasizes the importance of food safety training, requiring franchisees to participate in training programs and ensuring that food safety awareness permeates every operational level [3][5] - The company conducts regular training for employees at various levels, including mandatory retraining for senior management [5] Group 5: Brand Philosophy - Tastin views food safety as a vital aspect of its brand identity and a genuine respect for consumers [5] - The company aims to maintain transparency with consumers through open kitchen designs, allowing them to see food preparation processes [5]