西贝秒删后又重发致歉信，改了一处，罗永浩回应！于东来再次力挺：希望不要毁了西贝！预制菜国标草案已过审，即将公开征求意见

Core Viewpoint - The recent controversy surrounding pre-prepared dishes at Xibei Restaurant Group has led to public apologies and significant discussions about consumer rights and food safety standards in the restaurant industry [1][3][12]. Group 1: Company Response and Public Perception - Xibei issued an apology regarding the use of pre-prepared dishes, stating intentions to adjust processing methods and switch to non-GMO soybean oil by October [1]. - The initial apology was deleted and later reissued with modifications, indicating a sensitive public reaction and criticism from figures like Luo Yonghao, who questioned the company's stance [1][3]. - Luo Yonghao criticized the marketing consultancy firm Huayi Huayi for its support of Xibei, suggesting that their advice could harm the brand's reputation [6][10]. Group 2: Industry Standards and Regulations - A national standard for pre-prepared dishes is set to be publicly solicited, which will require restaurants to disclose whether they use such dishes and how they are prepared [12]. - The new standards aim to transition the pre-prepared dish industry from unregulated growth to a more compliant framework, focusing on safety and transparency [12][13]. - Experts predict that the implementation of these standards could increase costs by 15% to 30%, potentially leading to market consolidation as smaller firms may struggle to comply [13].