热点追踪｜到底什么是预制菜？

Core Viewpoint - The recent discussions around pre-prepared meals (pre-cooked dishes) have gained significant attention, particularly regarding their definition and standards in China [1][4]. Definition and Standards - The definition of pre-prepared meals includes dishes made from agricultural products that require heating or cooking before consumption, as outlined in a notification from six government departments set to be implemented in March 2024 [4]. - Certain items, such as ready-to-eat meals and various staple foods, are explicitly excluded from the pre-prepared meal category [4]. - Two key requirements for pre-prepared meals are the prohibition of preservatives to ensure natural and healthy food, and the necessity for cold chain logistics to maintain freshness and safety [4]. Consumer Concerns - There is ongoing consumer skepticism regarding the safety and quality standards of pre-prepared meals due to the lack of a detailed standard system in the industry [5]. - Consumers express concerns about the taste and quality of pre-prepared meals compared to freshly cooked dishes, with some associating them with poor hygiene practices [6][11]. - The issue of consumer rights is highlighted, with calls for transparency from businesses regarding whether meals are pre-prepared, allowing consumers to make informed choices [11]. Industry Perspective - The central kitchen model used by businesses allows for standardization and efficiency, which can reduce costs and increase productivity [6]. - Industry experts emphasize the need for improved national standards to address the controversies surrounding pre-prepared meals, advocating for a nuanced approach rather than a one-size-fits-all solution [12]. - Recommendations include implementing a licensing management system to ensure that only compliant businesses can produce pre-prepared meals, thereby enhancing industry regulation and consumer trust [12].