驴肉火烧没驴肉？立案调查！

Core Viewpoint - The article highlights the issue of food fraud in the sale of donkey meat products, specifically in Taicang City, where some vendors are selling cheaper pork and horse meat as expensive donkey meat, leading to consumer deception [1][3]. Group 1: Investigation and Findings - The Taicang Market Supervision Administration, in collaboration with the police, conducted undercover inspections of local vendors selling donkey meat products, testing five batches from two vendors for animal source verification [1][3]. - Test results revealed that some products labeled as "donkey meat" did not contain any donkey-derived components, instead showing traces of pork and horse meat, indicating fraudulent practices [3]. Group 2: Consumer Guidance - To help consumers avoid being deceived when purchasing donkey meat products, the Taicang Market Supervision Administration provided tips for identifying genuine donkey meat, including observing color, smell, texture, and checking the liver's color [5][7]. - Genuine donkey meat should have a deep red or brown color, a firm texture, and a faint sweet aroma, while any unusual colors or odors may indicate adulteration with other meats [5][7]. Group 3: Regulatory Actions and Recommendations - The Taicang Market Supervision Administration has initiated investigations against the implicated vendors, with one case being referred to the police for potential criminal charges [3]. - Consumers are advised to purchase donkey meat from reputable supermarkets, check for expiration dates, and be cautious of low prices to avoid food safety issues [7].