西贝道歉后，罗永浩：决定放弃进一步追究

Core Viewpoint - The conflict between Luo Yonghao and Xibei over the issue of "pre-made dishes" has escalated into a public debate, drawing significant attention within the restaurant industry and beyond [3][8]. Group 1: Background of the Conflict - The controversy began when Luo Yonghao criticized Xibei on social media, claiming that the restaurant primarily serves pre-made dishes at high prices, and called for mandatory labeling of such dishes [3]. - Xibei's founder, Jia Guolong, responded by asserting that their dishes are 100% free of pre-made ingredients and invited public inspection of their kitchens [3][6]. - The strong rebuttal from Xibei intensified the debate, leading Luo to present industry reports and evidence to support his claims, which resulted in a flood of public responses [3][6]. Group 2: Developments and Reactions - On September 15, Xibei issued a public apology, which prompted Luo to announce that he would no longer pursue the matter further, although he continued to question the discrepancies between Xibei's promises and their actual practices [6][8]. - The exchange included personal attacks, with Jia labeling Luo as a "network black society," which Luo countered by accusing Jia of defamation [3][6]. - The incident has raised questions about transparency and consumer trust in the restaurant industry, with Luo emphasizing the need for businesses to be honest about their food sourcing [5][6].