三大美食节青岛收官！激活餐饮消费潜力

Core Insights - The 26th China Food Festival and the 3rd China Marine Food Culture Festival successfully concluded in Qingdao, showcasing the strength of the national catering industry and promoting service consumption and Chinese culinary culture [1][2] Group 1: Event Overview - The event lasted for 10 days and featured 450 catering brands, displaying over 1,000 food ingredients, products, and equipment, along with the launch of more than 200 new products [1] - The festival significantly boosted consumer engagement, with a 30% year-on-year increase in total visitor traffic and a 20% increase in revenue across various sectors during the event [1] Group 2: Achievements and Collaborations - The festival achieved over 20 cooperation agreements with an intended signing amount exceeding 12 million yuan [2] - Key releases included the national standard for "Chinese Cuisine Evaluation," the "2025 Annual Report on China's Catering Industry," and the TOP 100 list of catering leaders [2] Group 3: Industry Development and Future Directions - The event facilitated the integration of digital technology within the catering industry, highlighted by the first-ever exhibition of smart cooking robots [2] - Future editions of the China Food Festival are expected to continue leading the industry towards standardization, digitization, and branding, contributing to enhanced service consumption and quality of life [2]