新华视点丨关于预制菜，必须厘清的几个问题

Core Viewpoint - The recent discussions surrounding pre-prepared meals (pre-cooked dishes) have gained significant attention, leading to a deeper consumer understanding and promoting food safety measures in the industry [1] Group 1: Definition and Regulation of Pre-prepared Meals - The definition of pre-prepared meals has been clarified by the State Administration for Market Regulation and other departments, stating that they cannot contain preservatives and do not include staple foods or ready-to-eat salads [1] - The notification aims to prevent businesses from misusing the term "pre-prepared meals" to gain market traction, distinguishing it from other food categories like fresh-cut vegetables and central kitchen products [1] - There is a discrepancy between consumer perceptions and regulatory definitions, with consumers often equating pre-prepared meals with packaged, pre-processed foods [1] Group 2: Consumer Awareness and Transparency - Consumers express a desire for transparency regarding the use of pre-prepared meals in restaurants, emphasizing the need for clear labeling to protect their right to know [1] - Various regions are actively exploring ways to promote the labeling of pre-prepared meals, with regulations set to take effect in 2025 requiring clear identification of such products [1] - Despite the push for transparency, many businesses are hesitant to disclose the use of pre-prepared meals due to fears of consumer backlash [1] Group 3: Safety Concerns and Additives - There are concerns among consumers regarding the use of preservatives and additives in pre-prepared meals, with some believing that these products may contain harmful substances [3] - Regulations prohibit the use of preservatives in pre-prepared meals, and proper storage and handling techniques are emphasized to ensure safety [3] - The safety of pre-prepared meals is compared to freshly cooked dishes, highlighting that both can pose risks if not handled properly [3] Group 4: Future Development of the Industry - The pre-prepared meal industry has been recognized in national policy, with calls for its development and regulation to ensure quality and safety [3] - There is a need for unified national standards to guide the production, transportation, and handling of pre-prepared meals, which would enhance food safety [3] - Industry associations are working to improve standards and promote consumer education to foster a better understanding of pre-prepared meals [3]