到底什么是预制菜？

Core Viewpoint - The definition and scope of pre-prepared dishes (pre-cooked meals) have been clarified by the State Administration for Market Regulation and other departments, emphasizing the need for natural ingredients and cold chain logistics to ensure freshness and safety [1][4] Group 1: Definition and Standards - Pre-prepared dishes are defined as packaged meals made from agricultural products that require heating or cooking before consumption [1] - The notification specifies that certain items, such as frozen staple foods and ready-to-eat meals, are not classified as pre-prepared dishes [1] - Analysts highlight two key requirements: the prohibition of preservatives and the necessity for a complete cold chain during production [1] Group 2: Consumer Concerns - There is ongoing consumer skepticism regarding the safety and quality standards of pre-prepared dishes due to the lack of a detailed standard system [2] - Consumers express dissatisfaction with the taste and experience of pre-prepared dishes compared to freshly cooked meals, citing a lack of flavor and concerns over hygiene [3] - The issue often lies not with the concept of pre-prepared dishes but with businesses failing to respect consumer rights, such as not disclosing whether a dish is pre-prepared [3] Group 3: Industry Perspective - The development of pre-prepared dishes requires regulatory guidance and the establishment of comprehensive national standards [4] - Industry experts suggest that a licensing management model should be implemented to ensure that only compliant businesses can produce pre-prepared dishes, thereby enhancing industry standards and consumer trust [4] - The sustainable development of pre-prepared dishes hinges on balancing taste, industrialization, and freshness through proper regulations and standards [4]