新规将出台 拟对食用植物油、酒类等液态食品进行准运许可管理

Core Points - The State Administration for Market Regulation (SAMR) is drafting regulations to standardize the bulk transportation of key liquid foods, aiming to enhance food safety through a licensing and management system [1][3][4] Group 1: Licensing and Management Regulations - A draft titled "Directory of Key Liquid Foods for Road Bulk Transportation Licensing System" has been released, proposing licensing management for key liquid food categories including edible vegetable oils, seasonings, alcoholic beverages, sugar, and starch sugars [3] - The proposed regulations will implement a licensing system for the transportation of specific liquid food varieties, detailing the types of food, transportation methods, and suitable containers for transportation [3] Group 2: Responsibilities and Risk Management - The "Management Measures for Road Bulk Transportation of Key Liquid Foods" draft outlines a responsibility framework for shippers, carriers, and receivers to ensure food safety throughout the transportation process [4] - The draft emphasizes the need for each party to fulfill their responsibilities and enhance supervision to mitigate risks associated with the transportation process [4] Group 3: Record Keeping and Information Management - The "Work Specification for Management of Liquid Food Road Bulk Transportation Waybills" draft mandates comprehensive record-keeping of food types, quantities, transportation information, seal status, and inspection results [5] - A standardized waybill must be filled out by all parties involved, ensuring thorough documentation of transportation information and cleanliness records [5]