新华社四问预制菜，律师：中央厨房配送的餐食不属于预制菜范畴

Core Viewpoint - The recent discussions surrounding pre-prepared meals (pre-cooked dishes) have gained significant attention, leading to a deeper consumer understanding and promoting food safety measures in the industry [1] Group 1: Definition and Regulation of Pre-prepared Meals - The definition of pre-prepared meals has been clarified by the State Administration for Market Regulation and other departments, stating that they cannot contain preservatives and do not include staple foods or ready-to-eat salads [1][2] - The notification has helped delineate the boundaries between pre-prepared meals and other food categories, preventing market confusion and misuse by businesses [1] Group 2: Consumer Awareness and Transparency - Consumers express a desire for transparency regarding the use of pre-prepared meals in restaurants, emphasizing the need for clear labeling to protect their right to know [3] - Various regions are actively exploring ways to promote the clear labeling of pre-prepared meals, with regulations set to take effect in 2025 [3][4] Group 3: Safety Concerns and Additives - There are consumer concerns regarding the use of preservatives and additives in pre-prepared meals, although regulations prohibit the use of preservatives in these products [5][7] - The safety of pre-prepared meals is comparable to freshly cooked dishes, as both can pose risks depending on food handling and preparation practices [7] Group 4: Future Development of the Industry - The pre-prepared meal industry has been recognized in national policy documents, indicating a push for its development and integration into the food market [8] - The industry is encouraged to adopt technological innovations in preservation and packaging to enhance product quality [8][9] - Strengthening industry regulations and standards is essential for the healthy development of the pre-prepared meal sector, with ongoing efforts to establish clearer guidelines and oversight [10]