“十四五”期间全国农产品质量安全监测合格率稳定在97.5%以上

Core Viewpoint - During the "14th Five-Year Plan" period, the national agricultural product quality safety monitoring compliance rate has remained stable at over 97.5%, ensuring food safety for the public [1][2]. Group 1: Regulatory Framework - The agricultural authorities have revised the Agricultural Product Quality Safety Law to strengthen supervision over production entities and impose stricter penalties for violations, enhancing the law's effectiveness [1]. - A total of 3,782 new or revised standards for pesticide and veterinary drug residues have been established, representing an increase of nearly 40% compared to the end of the "13th Five-Year Plan" [1]. - There are currently 6,471 effective agricultural industry standards, with 491 outdated standards eliminated, ensuring that all aspects of agricultural development have applicable standards [1]. Group 2: Production Safety - The elimination of highly toxic pesticides from field agriculture has been completed, contributing to improved product safety [2]. - Since 2017, the overall usage of veterinary antibiotics has been on a decline, with a complete ban on the use of growth-promoting antibiotic feed additives, addressing safety at the source [1][2]. Group 3: Monitoring and Accountability - Annual risk monitoring includes a wide range of products such as fruits, vegetables, tea, meat, eggs, milk, and seafood, with timely tracing and handling of identified issues [2]. - A grid management system has been implemented at the township level, ensuring accountability through defined responsibilities for personnel [2]. - A certification system for compliance has been established, providing agricultural products with a "certificate of conformity," thereby reinforcing producers' responsibilities for quality and safety [2]. Group 4: Enforcement Actions - A three-year action plan has been launched to address the issue of excessive veterinary drug residues, focusing on targeted governance for specific problem varieties [2]. - Regular inspections and monthly sampling have been intensified, with direct communication and reminders issued to areas with significant issues, ensuring local accountability [2]. - Strict enforcement actions are taken against violations, with a zero-tolerance policy for non-compliance, leading to a sustained improvement in agricultural product quality safety [2].