今起全面禁用！纯牛奶更“纯”了，复原乳会消失吗？

Core Viewpoint - The new regulation mandates that sterilized milk in China must be produced solely from raw milk, prohibiting the use of reconstituted milk, which will now be classified under modified milk products [1][5]. Group 1: Definition and Distinction - Reconstituted milk, also known as "reduced milk," is made by adding water to milk powder, while sterilized milk is commonly referred to as pure milk [3]. - The current market for pure milk and fresh milk has largely transitioned to using "raw milk" as the primary ingredient, with minimal presence of reconstituted milk [2]. Group 2: Impact of the New Regulation - The new standard aims to enhance the quality and identity of pure milk, ensuring it is 100% made from raw milk, which is expected to improve its nutritional value and taste [3][5]. - While reconstituted milk will not disappear entirely, it will still be permitted in products like yogurt and cheese, provided it is clearly labeled [4]. - The regulation is seen as a response to consumer health demands and aims to eliminate the ambiguity surrounding the use of reconstituted milk in pure milk products [5]. Group 3: Market Implications - Experts believe that the new regulation will not significantly impact the supply-demand relationship in the domestic dairy market in the short term, but it holds positive long-term implications for the industry [5]. - The current low prices of raw milk, which stood at 3.04 yuan per kilogram in July, are expected to keep the costs stable, with no significant price increase anticipated for sterilized milk due to the raw material switch [6].