自贡探索油茶薄产低效破题路径 油茶产业如何量质双升？

Core Viewpoint - The article discusses the development of the oil tea industry in Rong County, Sichuan, highlighting the implementation of various measures to enhance production, processing, and sales, ultimately aiming for high-quality growth in the sector [3][6]. Group 1: Industry Development Measures - Five major initiatives have been proposed to restructure the management system, solidify the foundation for quality improvement, deepen the integration of processing and tourism, strengthen project applications for national-level recognition, and diversify funding channels [3][6]. - The "Million Mu Oil Tea Doubling Project" is a key focus within Sichuan's strategy to build a high-quality "Tianfu Forest Granary" [3][4]. Group 2: Technological and Agricultural Innovations - A comprehensive meteorological service system has been established to provide targeted weather information throughout the entire production chain, significantly reducing the reduction rate caused by climate disasters by over 30 percentage points [5]. - The introduction of smart technology, such as soil moisture sensors, allows for real-time monitoring and digital management of oil tea growth [5]. Group 3: Economic Impact and Production Metrics - By the end of 2024, the oil tea planting area in Zigong City is expected to reach 327,900 acres, with an annual production of 15,923 tons of oil tea seeds and a total output value of 800 million yuan, leading the province in all three core indicators [5]. - The city has cultivated 19 professional cooperatives and introduced three technology-driven leading enterprises, enhancing the processing capacity to 3,500 tons of tea oil annually [6]. Group 4: Brand Development and Market Strategy - The strategy includes a dual approach of multi-brand development and geographical indication, with notable successes such as the "Shuangxi Lake" oil tea seed oil winning international awards and "Rong County Oil Tea" obtaining national geographical indication certification [6]. - The article emphasizes the shift from basic sales of fresh seeds and crude oil to value-added products, including high-end edible oils and health products, thereby increasing the economic benefits for farmers [6].