连州菜心 鲜甜大湾区

Core Viewpoint - The article highlights the seasonal harvest of Lianzhou Choy Sum, emphasizing its quality and the efforts made to enhance its market presence in the Greater Bay Area and beyond [2][3][32]. Group 1: Harvest and Quality - Lianzhou Choy Sum is harvested in late autumn, characterized by its tender and sweet taste, which is highly favored by consumers [2][8]. - The unique climate conditions, including significant temperature differences between day and night, contribute to the vegetable's enhanced flavor and texture [9]. - The cultivation of early, mid, and late-maturing varieties has extended the market supply period for Lianzhou Choy Sum [12][13]. Group 2: Agricultural Practices and Standards - Lianzhou has collaborated with research institutions to develop improved seed varieties, such as "Yue Tai No. 4" and "Yue Xin No. 2," and has implemented standardized cultivation practices [14][15]. - The region has successfully registered Lianzhou Choy Sum as a geographical indication product, enhancing its brand recognition [16]. Group 3: Market Expansion Efforts - The Lianzhou Agricultural and Rural Bureau is focused on increasing the planting area and improving the quality of Lianzhou Choy Sum in 2024 [20][21]. - Various promotional activities, including partnerships with Bay Area chefs and market research in northern regions, are being conducted to boost sales and expand market reach [23][30][31]. - Lianzhou Choy Sum has gained popularity not only in the Greater Bay Area but also across the country, laying a solid foundation for its further industrialization [32].