广东特色蔬菜盘点丨岭南沃土孕育“蔬菜王国”

Core Insights - Guangdong is recognized as a "vegetable kingdom" due to its diverse climate and geography, making it one of the richest regions in China for vegetable varieties [4][5]. Group 1: Regional Characteristics - The region benefits from a warm and humid climate, with unique red and sandy soils that support a wide range of geographical indication agricultural products [4][5]. - The local vegetables play a significant role in the culinary culture, contributing to the essence of Cantonese cuisine [6][8]. Group 2: Featured Vegetables - Du Juan Bitter Melon: A geographical indication product from Jiangmen, known for its unique shape and sweet taste, with over 20 culinary uses [14][18]. - Honey Pumpkin: Grown in western Guangdong, it is known for its sweet taste and storage qualities, making it a staple in autumn and winter dishes [19][22]. - Buddha's Hand Melon: Widely cultivated in northern Guangdong, it is versatile in cooking and reflects the local culinary philosophy [23][25]. - Shui Dong Mustard: Famous for its crisp texture and mild flavor, it is grown in sandy soil and is recognized for its quality through geographical indication [26][28]. - Zengcheng Late Vegetable Heart: Known for its sweetness and thickness, it is harvested in winter and has evolved into a high-end ingredient [29][32]. - Lianzhou Vegetable Heart: Grown in high-altitude areas, it becomes sweeter after frost and is a seasonal delicacy in the Greater Bay Area [33][35].