Group 1 - The core viewpoint of the articles emphasizes China's commitment to ensuring food security and enhancing the diversity of food supply during the "14th Five-Year Plan" period [1][2] Group 2 - The Ministry of Agriculture and Rural Affairs has introduced measures to strengthen food security, including increasing grain yield and implementing a large-scale production enhancement initiative [1] - By 2024, China's grain yield per mu is expected to reach 394.7 kg, an increase of 12.5 kg compared to the end of the "13th Five-Year Plan," with single yield contributing over 60% to the growth of grain production [1] - The total grain production in China is projected to exceed 1.4 trillion jin by 2024, an increase of 74 billion jin from 2020, ensuring basic self-sufficiency in grains and absolute safety in staple food [1] Group 3 - By the end of 2024, the total output of meat, eggs, and dairy products in China is expected to reach 175 million tons, an increase of 18.8% from 2020 [2] - The per capita annual consumption of meat and poultry eggs in China is projected to reach 72 kg and 25 kg, respectively, both exceeding the global average [2] - The total output of aquatic products in China is expected to reach 73.58 million tons by 2024, marking a 12.3% increase from 2020, maintaining the country's position as the world's largest producer for 36 consecutive years [2] Group 4 - The area of facility agriculture in China is expected to reach 40 million mu, with the annual output of facility vegetables exceeding 20 million tons [2] - The nutritional intake of urban and rural residents in China is approaching that of developed countries, indicating improved dietary quality and health [2] - The overall message conveys that the Chinese population is not only able to eat enough but also enjoys better and more nutritious food [2]
高质量完成“十四五”规划丨“十四五”时期我国加快构建多元化食物供给体系
Xin Hua Wang·2025-09-16 08:09