9月16日起生产灭菌乳只能以生乳为原料

Core Viewpoint - The revised national food safety standard for sterilized milk, effective from September 16, 2023, mandates that sterilized milk can only be produced using raw milk, prohibiting the use of reconstituted milk [1] Industry Impact - The new standard aligns with the actual development of the dairy industry in China and meets the country's agricultural conditions [1] - Sterilized milk is a major product in China's liquid milk consumption market, and the restriction to raw milk is expected to enhance the quality of dairy products and meet consumer demand for high-quality milk [1] Quality Assurance - Data from the Ministry of Agriculture and Rural Affairs indicates that the inspection pass rate for raw milk has consistently remained above 99.9% for the past 16 years, with key nutritional and hygiene indicators reaching world-class levels [1] - The new standard is anticipated to boost the demand for raw milk from dairy companies, thereby promoting the development of domestic dairy farming and increasing farmers' income [1] Consumer Benefits - Products made from raw milk retain more natural nutrients, enhancing their freshness and quality [1] - The labeling of sterilized milk will now only indicate "pure cow (sheep) milk" or "pure cow (sheep) dairy," eliminating references to reconstituted milk, which simplifies consumer choices [1]