傲农生物：食品板块集中亮相 全产业链发展成果丰硕

Core Viewpoint - The 23rd China International Meat Industry Exhibition showcased Aonong Food's independent presence, highlighting its strategic focus on the entire industry chain from feed to food processing [1][3]. Group 1: Company Overview - Aonong Food presented a variety of fresh meat and processed products, including the unique Taihe black chicken, attracting significant attention from attendees [3]. - The company has developed a complete set of self-researched slaughtering equipment, demonstrating its innovative capabilities in the food processing chain [3]. Group 2: Production Capacity - Aonong Group has expanded into slaughtering and food processing since 2020, with a focus on key pig farming areas and major consumer markets [5]. - The Xiamen Aonong Food base has an annual slaughtering capacity of 1.2 million pigs, 80,000 cattle, and 15,000 sheep, with a meat processing capacity of 10,000 tons and cold storage capacity of 20,000 tons [5]. - The Fuzhou Aonong slaughtering base can process 1 million pigs, 50,000 cattle, and 100,000 sheep annually, integrating slaughtering, deep processing, product trading, and cold chain distribution [5]. Group 3: Strategic Development - Aonong Group is accelerating the development of its meat product business, establishing a complete industry chain from slaughtering to processing [7]. - The company has launched several high-quality meat products and formed strategic partnerships with well-known domestic and international companies, covering diverse consumer scenarios [7]. - Aonong Food aims to enhance food safety from farm to table, driven by technological innovation and quality upgrades, aspiring to build a modern food brand with industry influence [7].