“十四五”时期我国加快构建多元化食物供给体系

Group 1 - The core viewpoint is that during the "14th Five-Year Plan" period, China is enhancing its food security and diversifying its food supply system [1] - The Ministry of Agriculture and Rural Affairs has introduced measures to strengthen food security, including increasing grain yield and implementing a comprehensive approach to agricultural production [1] - By 2024, China's grain yield is expected to reach 1.4 trillion jin, an increase of 74 billion jin compared to 2020, with per capita grain availability reaching 500 kg [1] Group 2 - By the end of 2024, the total output of meat, eggs, and dairy products in China is projected to reach 175 million tons, an increase of 18.8% from 2020 [2] - Per capita consumption of meat and poultry eggs in China is expected to reach 72 kg and 25 kg respectively, both exceeding the global average [2] - The total output of aquatic products in China is anticipated to reach 73.58 million tons by 2024, marking a 12.3% increase from 2020, maintaining its position as the world's largest producer for 36 consecutive years [2]