上海网红面包店深夜大量丢弃面包，价格不便宜！市监局突击检查

Core Viewpoint - The article highlights the issue of food waste in a popular bakery in Shanghai, where unsold bread is discarded instead of being sold at a discount or donated, raising concerns among consumers about wastefulness and the bakery's policies [2][4][14]. Group 1: Incident Overview - On September 13, a video showed unsold high-priced bread being thrown away at a bakery in Shanghai's MixC Mall, shocking viewers [2]. - The bakery staff confirmed that unsold bread is not discounted and is instead destroyed according to company policy, which prohibits overnight sales [4][6]. - The store manager acknowledged a miscalculation in expected sales, leading to the waste of bread, and stated that the company has no system for reducing prices at night [6][8]. Group 2: Regulatory Response - On September 16, the Shanghai Minhang District Market Supervision Administration conducted an inspection of the bakery, checking records related to production, sales, and disposal of unsold bread [8][9]. - During the inspection, officials found incomplete records of the bread disposal process, as the manager could not provide full video documentation of the destruction [8][12]. Group 3: Consumer Reactions - Consumers expressed their dismay over the waste, with some suggesting that the bakery should consider discounting or donating unsold bread to reduce waste [14][15]. - Others understood the bakery's position, citing concerns about liability if discounted bread caused health issues [16][17]. Group 4: Industry Context - The global baking industry faces significant food waste challenges, with an estimated 10% of the 185 million tons of bread produced annually being discarded [20]. - Innovative solutions are emerging, such as collaborations with breweries to repurpose unsold bread into beer and apps that sell leftover bread at reduced prices [20][21].