Core Insights - The article highlights the achievements in China's agricultural sector, including stable grain production, increased early rice yield, and expanded autumn grain planting area, contributing to a projected national grain output of over 1.4 trillion jin in 2024 [1][2][3] Group 1: Grain Production and Security - China's per capita grain availability has reached 500 kg, ensuring basic self-sufficiency in grains and absolute safety in staple food supply [2] - The Ministry of Agriculture and Rural Affairs is implementing a new round of actions to enhance grain production capacity, focusing on high-standard farmland construction and seed industry revitalization [2] - The country has seen a significant increase in soybean production, reaching 20.65 million tons, with a self-sufficiency rate improvement of 4 percentage points since 2020 [2] Group 2: Agricultural Resilience and Technology - The Ministry has strengthened disaster warning systems and improved agricultural disaster prevention capabilities, enhancing the climate resilience of grain production [3] - Agricultural technology innovation in China has reached a global leading level, with over 100 million acres of high-standard farmland established and a mechanization rate exceeding 75% [4] - The contribution rate of agricultural technology progress stands at 63.2%, with over 95% of crop varieties being independently bred [4] Group 3: Diversified Food Supply System - The agricultural sector is diversifying food sources by utilizing resources from forests, grasslands, rivers, and seas, as well as enhancing modern livestock and aquaculture development [6][7] - Total production of meat, eggs, and milk reached 175 million tons, an increase of 2.778 million tons or 18.8% since 2020, with per capita consumption of meat and eggs exceeding global averages [6] - The total output of aquatic products reached 73.58 million tons in 2024, marking a 12.3% increase since 2020, maintaining China's position as the world's largest producer for 36 consecutive years [6] Group 4: Facility Agriculture and Nutritional Balance - The area of facility agriculture has reached 40 million acres, with annual vegetable production exceeding 200 million tons, ensuring year-round supply [7] - The production of edible fungi has reached over 42 million tons, accounting for 85% of global output, while the cultivation of strawberries and cherries has extended their market availability [7] - Nutritional intake of Chinese residents is approaching that of developed countries, with balanced consumption of protein, fat, and carbohydrates [7]
今年夏粮稳产丰收，早稻实现增产 中国饭碗成色更足
Jing Ji Ri Bao·2025-09-17 00:44