Zhong Guo Zhi Liang Xin Wen Wang·2025-09-17 06:53Summary - The Xi'an Weiyang District Market Supervision Administration conducted a food safety inspection, testing 261 batches of food across 22 categories, with 260 passing and 1 failing [2][3]. Group 1: Inspection Results - A total of 261 batches of food were tested, with 260 passing and only 1 failing the safety standards [3][4]. - The categories tested included biscuits, catering food, egg products, starch and starch products, condiments, bean products, canned food, alcoholic beverages, frozen drinks, grain processing products, meat products, dairy products, sugar, edible oils, vegetable products, snacks, seafood products, fruit products, frozen foods, candy products, beverages, and edible agricultural products [3]. Group 2: Non-compliant Product Details - The non-compliant product was identified as "Jinglong" fried rice crackers from Xi'an Huxian Hengli Food Factory, with a fat acidity level of 7.0 mg/g, exceeding the standard limit of 5 mg/g [4]. - The inspection was conducted by Huayan Testing Group, which confirmed the non-compliance [4]. Group 3: Compliant Product Highlights - Among the compliant products, notable mentions include spicy crayfish seasoning from Sanbao Food Processing Co., Ltd. and refined salt from Sichuan Jiuda Salt Co., Ltd. [5]. - The compliant products were sourced from various manufacturers located in Shaanxi province, ensuring a wide range of food safety compliance [5].