上海学生午餐虾仁炒蛋紧急停供，有家长称孩子反映“是臭的”，监管部门正展开调查

Core Points - A food safety incident involving shrimp fried eggs served in school lunches in Shanghai has raised concerns among parents and led to the withdrawal of the dish from several schools [1][3] - Shanghai Lujie Industrial Development Co., the supplier of the meals, stated that not all batches of shrimp were problematic and that they would enhance food safety supervision [1][6] - The local market supervision authority is actively investigating the situation to ensure food safety in schools [3] Company Overview - Shanghai Lujie Industrial Development Co. was established in September 2014, with a registered capital of 50 million RMB, and specializes in catering management and food supply [6] - The company claims to provide over 500,000 meals daily across more than 500 schools and kindergartens in Shanghai, emphasizing safety, nutrition, and taste in their meal offerings [6] Parental Concerns - Parents reported that on September 15, their children received alternative food items such as drinks and bread instead of the regular lunch due to the withdrawal of the shrimp dish [4] - Complaints about the overall quality of the meals provided by Lujie have surfaced, with some parents expressing dissatisfaction with the taste and quality of the food [4]