加力突破 提档进阶|单产增长71%！A级品率90%创新高！

Core Insights - The company has significantly increased the yield of deer antler mushrooms from 340 grams per bag to over 580 grams per bag, with an A-grade product rate exceeding 90% and a maximum daily output of 120 tons [1][2] Group 1: Technological Advancements - The company has transitioned from traditional cultivation methods to precision control techniques, overcoming various bottlenecks in industry development through a deep integration of production, learning, and research [1] - Key advancements include the introduction of high-yield, disease-resistant strains and the use of advanced liquid strain technology to ensure the purity and activity of the strains [1] - The implementation of an IoT-based temperature and humidity control system allows for precise management of critical environmental factors such as temperature, humidity, light, and CO2 concentration [1] Group 2: Production Optimization - The company has optimized raw material formulations using high-quality by-products like bran, soybean meal, and corn husks to ensure sufficient nutrients for deer antler mushroom growth, thereby enhancing yield [1] - Improvements in bagging quality have led to better inoculation effectiveness, increased bag fullness rates, and reduced post-maturation times [1] - A standardized harvesting process has been established, with digital management implemented throughout the entire process from inoculation to harvesting, ensuring a stable A-grade product rate of over 90% [1][2] Group 3: Industry Impact - The leap in yield from 340 grams to 580 grams is not merely a numerical increase but a strong testament to the shift towards a "technology-driven" model in facility agriculture [2] - The company has achieved dual enhancements in both yield and quality of deer antler mushrooms by closely coordinating all links in the supply chain, from quality raw material procurement to standardized bag production and mushroom cultivation [2]