穗青食协携手谋新篇，高原特色资源入湾区

Group 1 - The core idea of the news is to enhance resource complementarity and strategic collaboration between Qinghai and Guangzhou, focusing on the innovation and market expansion of the food industry [1] - A delegation from the Guangzhou Food Industry Association visited Qinghai for four days to conduct field research and in-depth discussions on local specialty industries such as yak, medicinal food products, and barley [1][2] - The delegation explored the development status and potential of Qinghai's yak industry, which is characterized by ecological grazing and organic farming, and identified opportunities for deep processing and brand development of yak products [2] Group 2 - Qinghai's goji berries, particularly from the Qaidam Basin, are recognized for their quality and have become a national geographical indication product, with a focus on organic cultivation and an integrated industry chain [3] - The delegation showed interest in deep-processed goji berry products and discussed the potential for collaboration in product innovation and market competitiveness, leveraging Guangdong's expertise in food processing technology [3] - A significant meeting titled "Yueqing Hand in Hand, Food Innovation Future" was held to discuss establishing long-term cooperation mechanisms and integrating Qinghai's resource advantages with Guangdong's market and technology [4] Group 3 - The meeting resulted in preliminary agreements on creating a supply chain platform for Qinghai specialty products in the Guangdong-Hong Kong-Macao Greater Bay Area and promoting "Qing" branded products to broader markets [4][5] - The successful activities established a communication bridge between Qinghai and Guangdong's food industries, showcasing Qinghai's green, organic, and healthy food resources to the economic forefront of the Greater Bay Area [5]