上海市教委，深夜通报

Core Points - The Shanghai Municipal Education Commission has reported concerns regarding the quality of shrimp and egg dishes supplied by Shanghai Green捷 Industrial Development Co., Ltd. to local schools [1] - An investigation was initiated on September 15, with samples sent for testing, and results are expected within a week [1] - The commission emphasizes the importance of food safety in schools and plans to enhance oversight of food suppliers [1] Summary by Categories Investigation and Findings - The Shanghai Municipal Education Commission, in collaboration with market supervision authorities, conducted an immediate investigation into the reported food quality issues [1] - Samples of the problematic dishes have been sent to Shanghai Quality Supervision and Inspection Technology Research Institute and Shanghai Zhongwei Testing Technology Co., Ltd. for analysis [1] - Test results are anticipated to be released within one week [1] Food Safety Measures - The commission will actively seek feedback from students and parents regarding food quality [1] - There will be strict adherence to food safety regulations, including the implementation of a meal accompaniment system by school leaders [1] - The role of parent committees in dietary supervision will be enhanced, and there will be an increase in food options available to students [1] Regulatory Oversight - The commission plans to strengthen regulatory measures on food supply companies serving schools [1] - The public is encouraged to participate in monitoring efforts to ensure the health and safety of students [1]