上海市教委通报“学校午餐虾仁炒蛋发臭”事件

Core Points - Recent complaints from parents regarding the quality of school lunches in Shanghai, specifically concerning the "shrimp and egg stir-fry" which was reported to have a foul smell, leading to its immediate removal from the menu [1] - The Shanghai Municipal Education Commission has initiated an investigation in response to these complaints, collaborating with market supervision authorities to assess the situation [1] - The commission has committed to enhancing food safety measures in schools, including stricter oversight of food suppliers and increased involvement of parents in monitoring food quality [1] Summary by Categories Investigation and Response - The Shanghai Municipal Education Commission received reports about the shrimp and egg stir-fry supplied by Shanghai Lvjie's Industrial Development Co., which prompted an immediate investigation [1] - Samples of the problematic dish and its ingredients have been sent for testing to relevant quality inspection institutions, with results expected within a week [1] Food Safety Measures - The commission plans to gather feedback from students and parents to improve food quality and ensure compliance with food safety regulations [1] - Measures include the implementation of a dining supervision system involving school leaders and the establishment of a parent committee to oversee meal quality [1] - Increased regulatory scrutiny on food suppliers for schools is also part of the strategy to safeguard student health [1]